Our Restaurant
Our menus lean into the seasons, wholeheartedly embracing our Franschhoek Valley surrounds. Expect to indulge in traditional home baked breads and local cheeses, the freshest eggs, vegetables and fruits from neighbours and always – the best quality meat and fish we can source. We serve a menu of bistro-style classics with subtle nods to our diverse South African culinary heritage.
Our Potjie Kos Experience
Gather around the fire and discover the art of the potjie.
This hands-on, two-hour experience is led by one of our talented chefs, taking you on a journey through the rich history of this beloved South African tradition - from the story behind the pot to the local ingredients and spices that bring it to life.
Working together as a group, you'll build your very own potjie from scratch, choosing from two proteins, six fresh vegetables, and ten aromatic spices, all while your chef guides you every step of the way. It's as much about the experience as it is about the food. To complement the occasion, you'll also enjoy a full
Foundation Stone wine tasting, so there's always something delicious in hand while your stew works its magic.
R890 per person, including your potjie tutorial, wine tasting and water.
Please secure your spot at least 24 hours ahead. Suitable for groups of 6 to 14 guests.
Larger groups can be accommodated with prior arrangement.
Book now with our Reservations Team.
