Winemaking

 About

Shadowed by the Dassenberg mountains, the mild Franschhoek valley is the perfect canvas for winemaker Wynand Grobler to create a portfolio of outstanding Franschhoek wines. The flagship range, Paulina’s Reserve, proudly bears the name of original owner, Paulina de Villiers.

Our two iconic wines, The Bridge Cabernet Sauvignon and our flagship - Paulina’s Cabernet Sauvignon are both exemplary South African red wines. This distinctive South African wine, as well as the renowned Paulina's Reserve and Rickety Bridge classic range, have received several accolades at South Africa wine shows and around the world.

Rickety Bridge wine estate is undoubtedly one of the most progressive wineries in the Cape. The historic wine making cellar was recently renovated and converted into a barrel fermentation centre, the new winery was built and modern cooling equipment was installed. The newly built wine tasting centre is the perfect place to sample 200 years of wine making tradition: taste these delightful Franschhoek wines in comfort, al fresco in summer on the winery veranda or relaxing in front of the fire in winter. The pleasures of these outstanding South African wines extend beyond the bottle.

Winemaking

This remarkable winery has a long-standing tradition of winemaking, as the original cellar infrastructure of concrete and underground tanks prove. Unfortunately, these underground tanks had to be filled up to level the floor of the old cellar.

A new winery in was completed in 1997, when the old cellar was renovated and converted into a barrel fermentation centre. Over the last few years the cellar has been re-equipped and modern cooling equipment was installed in the renovated cellar during 2000. The cellar has the capacity to handle 500 tonnes of grapes.

Winemaker

Wynand Grobler, joined Rickety Bridge in December 2007. Wynand was born and raised in Bloemfontein and matriculated at Grey College in 1999. Growing up in the Free State he didn’t have much contact with wine making as such but frequently enjoyed some wine out of his father’s underground cellar, the cellar being a rarity in itself in the region. He was attracted to the idea of making wine by a life time family friend by the name of Prof. Sakkie Pretorius, who was head of the Stellenbosch University Wine department at the time.

Two years into his studies at Stellenbosch University, he started working casually at Rust en Vrede wine estate to learn the industry and his wine making career got underway. From Rust en Vrede he stayed under the same umbrella and went to work at Ernie Els Wines. From there he went to work at Guardian Peak (another branch of the Els tree). Working under three different winemakers, with three completely different approaches, proved to be invaluable in finding his own style and wine philosophy – Perfection, Passion and Feel. 

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Wynand’s wine making philosophy is simple: Basics. Stick to basics. Don’t interfere too much. The wine is made in the vineyard.

Viticulture

During the late 1980s, the estate, then known as Zandrift, started a new era of development with a replanting programme which was initiated in 1989 and in 1992 the first wine was produced from these vines. The total size of the Rickety Bridge wine estate is 56 Hectares of which 27 Hectares are made up of currently producing vines with another 6 Hectares under development. 

The vineyards are broken down into the following cultivars: Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc, Chenin Blanc and Semillon. More recently the following cultivars were planted: Viognier, Marsanne, Roussanne, Grenache Noir, Grenache Blanc and Mouvèdre. Wynand believes that the actual quality of the grapes harvested, arising from good viticultural practices, is crucial to ensure the best possible wine is bottled.

Contact Us

info@ricketybridge.com
+27 21 876 2129